About the Breed
One of the less common terrier breeds today, the Dandie Dinmont Terrier is a very old Border breed. It became famous through the writings of Sir Walter Scott, being named after a farmer who featured in his novel Guy Mannering in 1814. It was a means of arousing public interest in these dogs, since on of the characters, ‘Dindie Dinmont’, owned a pack of these sporting terriers. Therefore, it seemed fitting that these tough, working terriers who had become so popular through their appearance in a famous novel should take the breed name of Dandie Dinmont Terriers. The unmistakable appearance of these terriers results from the top-knot of hair on their heads, coupled with their relatively long ears. They were originally used to hunt badgers and otters. Dandie Dinmonts tend to become devoted to their owners, but are likely to remain reserved with strangers. Unfortunately, they do have a stubborn side to their nature, and this can make training a somewhat more difficult procedure than with other terriers.
The unusual texture of the coat results from a combination of both hard and soft hairs. Both a brush and a comb are needed for grooming purposes. The hair must be plucked to prevent it becoming too long and faded. For show purposes, Dandie Dinmont Terriers are divided into two groups in terms of colouration. Those that are termed mustard are of a more yellowish tone, varying from reddish-brown to pale fawn, whereas peppers can range from a light shade of silvery-grey through to bluish-black. Colouration is paler on the underside of the body, and the hair is usually softer here as well. Although this breed rarely wins top awards in mixed company, it is an attractive addition to any show.
Height at the shoulder 8-11 in (20.5-28 cm), and the dog’s body long, low and muscular.
Weight about 18 lb (8.2 kg)
Coat type/colour The body coat is crisp but the large, domed head is crowned with soft, silky hair. Body colour may be ‘pepper’ or ‘mustard’

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